COCKTAIL/SUPPER PARTY IDEAS
HOT ITEMS
Seared Tuna Cube with Sesame Seed & Wasabi Mayonnaise + $2.20
Parmesan Crumbed Risotto Balls with Roasted Roma Tomato Sauce
Hand Rolled Vegetarian Thai Spring Rolls with Sweet Chilli Salsa (V)(GF)
Caramelised French Onion and Swiss Cheese Tartlets with Thyme Sour Cream
Marinated Chicken and Pancetta Skewers with Balsamic Dressing
Seared Tasmanian Scallops with Pancetta Skewers + $2.20
COLD ITEMS
House Sugar Cured Atlantic Salmon Crepe Roulade with Dill Sour Cream
Mini Caesar Salad Tartlets with Shaved Parmesan
WITH
TASTING PLATES
Mediterranean Style
Spicy Lamb Kofta with Homous
Spinach, Feta & Pinenut Tart
Marinated Chicken Skewer with Lemon, Chilli & Oregano
OR
ROVING SUPPER DISHES
Braised Beef & Red Wine Casserole with Winter Vegetable s Creamy Mashed Potato
OR
LIGHT SUPPER BUFFET
Warm Hoisin Glazed Leg Ham with Relish & French Bread (or)
Shaved Fillet of Beef with BŽarnaise Sauce (or)
Side of Sugar Cured or Smoked Salmon with Dill Dressing (or)
Jindi Triple Cream with Lavoche
Selection Seasonal Fruit
AND
SWEET TREATS
Mini Raspberry Clafoutis
Mini Frangipane & Blueberry Tartlet
Chocolate Florentine
