" />

WEDDING MENU SAMPLE 1

FINGER FOOD/ENTRÉE
Selection of 5 items from Finger Food Menus

Sugar Cured Salmon Crepe Roulade with Dill
Parmesan Crumbed Risotto Balls with Roasted Tomato Sauce
Caramelised French Onion & Swiss Cheese Tarts with Thyme Sour Cream
Ceviche of Ocean Trout with Avocado, Lime, Coriander & Chilli
Marinated Chicken & Pancetta Skewers with Lime & Balsamic Dressing

Amuse de Bouche - as guests are seated
 Garden Pea & Prosciutto Shot

MAIN COURSE
Table Buffet - Platters per tables of 10

Lightly Smoked Rack of Lamb with Sweet Potato Mash, Garden Peas, Roasted Truss Tomatoes & Rosemary Glaze
Poached Blue Eye Cod Fillet with Provenal Dressing - Roasted Heirloom Tomatoes, Black Olive, Caper s & Basil)

Sides - in small bowls
Mescalin Salad with Cucumber Shallots and French Dressing
Seasonal Vegetables with Parsley Butter

Sour Dough with Virgin Olive Oil & Murray River Pink Salt

DESSERT/BUFFET TABLE - SELF SERVICE
Wedding Cake - Client provide
Assorted Mini Sweet Treats
Choc Hazelnut Marquise, Lemon Curd Tart, Raspberry Jam Frangipanes
OR
 Small Australian Cheese Selection
Self Serve Fine Tea & Plunger Coffee

 

WEDDING MENU SAMPLE 2

FINGER FOOD ON ARRIVAL
HOT
 Seared Teriyaki NY Beef, Courgette and Spring Onion

COLD ITEMS
Sugar Cured Salmon Crepe Roulade with Dill Sour Cream
Roasted Pumpkin & Cherry Tomato CanapŽ with Goats Cheese

ENTRÉE
Local Goats Cheese, Roasted Roma Tomato & Basil Tart with Crispy Fried Leek
Sour Dough with Virgin Olive Oil & Murray River Salt

MAIN COURSE (Choice of 1 Dish)

Plated Service
Rare Roasted Fillet of Beef with Creamy Mashed Potato, English Spinach, Deep Fried Onion Rings & Tarragon BŽarnaise
OR
Pancetta wrapped Free Range Chicken Breast with Tarragon, Roasted Carrot Puree, Parmesan Polenta and Exotic Mushroom Ragout

Side Order
Mescalin Salad with Avocado, Semi Dried Tomatoes and Balsamic Dressing

DESSERTS
White Chocolate & Raspberry Semi-Freddo Cornetto with Almond Shortbread
Plunger Coffee Station with Assorted Shortbread